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Научные работы и статьи

Юрия Никольского, Андрея Шестакого и Дмитрия Субботина

A review of the biomedical innovations for healthy longevity

Статья Юрия Никольского

A review of the biomedical innovations for healthy longevity

The field of biogerontology and regenerative medicine is rapidly evolving with …
Reconstitution of the ERG Gene Expression Network Reveals New Biomarkers and Therapeutic Targets in ERG Positive Prostate Tumors

Статья Юрия Никольского

Reconstitution of the ERG Gene Expression Network Reveals New Biomarkers and Therapeutic Targets in ERG Positive Prostate Tumors

Cancer of the prostate (CaP) is …
The Bacterial Microbiota of Artisanal Cheeses from the Northern Caucasus

Статья Юрия Никольского

A Model of Early Human Embryonic Stem Cell Differentiation Reveals Inter- and Intracellular Changes on Transition to Squamous Epithelium

The molecular events leading to human …
The Bacterial Microbiota of Artisanal Cheeses from the Northern Caucasus

Статья Андрея Шестакова

The Bacterial Microbiota of Artisanal Cheeses from the Northern Caucasus

Cheese has always been valued by men both as an everyday food and as a gourmet dish…
Microbial Communities of Artisanal Fermented Milk Products from Russia

Статья Андрея Шестакова

Microbial Communities of Artisanal Fermented Milk Products from Russia

Fermented milk products (FMPs) have numerous health properties, making them …
Effect of Hydrocarbon Pollution on the Fungal Communities of the White and Barents Sea Littoral Sediments

Статья Андрея Шестакова

Effect of Hydrocarbon Pollution on the Fungal Communities of the White and Barents Sea Littoral Sediments

The effect of hydrocarbon pollution on the …
The Bacterial Microbiota of Artisanal Cheeses from the Northern Caucasus

Статья Дмитрия Субботина

The Bacterial Microbiota of Artisanal Cheeses from the Northern Caucasus

Cheese has always been valued by men both as an everyday food and as a gourmet dish…
The Bacterial Microbiota of Artisanal Cheeses from the Northern Caucasus

Статья Дмитрия Субботина

The Bacterial Microbiota of Artisanal Cheeses from the Northern Caucasus

Cheese has always been valued by men both as an everyday food and as a gourmet dish…
The Bacterial Microbiota of Artisanal Cheeses from the Northern Caucasus

Статья Дмитрия Субботина

The Bacterial Microbiota of Artisanal Cheeses from the Northern Caucasus

Cheese has always been valued by men both as an everyday food and as a gourmet dish…
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